OpenTable’s “100 Best Restaurants for Foodies” list just came out, honoring the restaurants that are serving “delicious dishes, from rustic to refined, meant to be shared with both forks and phones,” they said. The list was culled from “more than five million reviews of more than 20,000 restaurants across the country — all submitted by verified diners.” To no one’s surprise, the Golden State has a significant presence—17 out of 100, to be exact. We’ve listed the top California restaurants below so you know exactly where to make reservations.

Acquerello
San Francisco, CA

With two Michelin stars and a quarter-century of established excellence, Italian fave Acquerello showcases the famed food of famed chef Suzette Gresham and a stellar location in Nob Hill.

Acquerello

Acquerello

Addison Restaurant
San Diego, CA

A staple of the San Diego fine dining scene, Addison is as elegant in its seasonal, contemporary French menu as it is in its lush Grand Del Mar resort setting.

Angelini Osteria
Los Angeles, CA

A perennial favorite for its rustic Italian fare and its inviting ambiance, Angelini Osteria packs in the pasta lovers, with good reason.

Fishing With Dynamite
Manhattan Beach, CA

Fresh seafood and Manhattan Beach are a natural fit, but chef-owner David LeFevre does it better than most in this South Bay gem.

Fishing with Dynamite

Fishing with Dynamite

Hostaria Piave
Redondo Beach, CA

Foodies come from outside the South Bay (unheard of!) for northern Italian specialties and a wine list that’s been recognized as one of the best in the country.

Keiko à Nob Hill
San Francisco, CA

Michelin-starred and Japanese influenced, the French cuisine that comes out of Keiko’s kitchen is highly nuanced, impossibly flavorful, served with exquisite precision, and always in demand.

The Kitchen Restaurant
Sacramento, CA

The fresh, contemporary American menu changes monthly at this high-end spot, but the cooking always remains on display with a kitchen that’s entirely open to the dining room.

The Kitchen

The Kitchen Restaurant

Le Vallauris
Palm Springs, CA

If you’re looking for classic Palm Springs panache, complete with Louis XV furnishings and one of the most inviting patios in the city, this fine French restaurant is a must-go.

Manresa
Los Gatos, CA

It’s no surprise that this three-Michelin-star, contemporary American restaurant made the list. Chef David Kinch’s farm-to-table fare is legendary.

Marché Moderne
Costa Mesa, CA

This upscale French bistro serves up an authentic taste of France with a little something extra: No pressure to leave. Forget the turn and burn; here you can luxuriate over every bite of your multi-course meal. And you will.

Market Restaurant and Bar
Del Mar, CA

This is contemporary California fare at its best with a focus on seasonal dishes and locally grown ingredients.

Providence
Los Angeles

Top Chef Master Michael Cimarusti is co-owner and chef of this fine seafood restaurant that’s earned a reputation for its tasting menus and white tablecloth service.

Providence

Providence

Quince Restaurant
San Francisco, CA

California contemporary with a seasonal focus defines the menu at the two-star Michelin restaurant in San Francisco’s historic Jackson Square. Splurge for the tasting menu; you won’t be sorry.

Rich Table
San Francisco, CA

If the fresh, local ingredients and innovative California cuisine don’t get you, the juxtaposition between high-end eats and rustic environs (It’s a salvaged barn! In the middle of San Francisco!) will.

St. Francis Winery & Vineyards
Santa Rosa, CA

If the exquisite wine and food pairings aren’t enough, there’s also the view to consider, spanning the vineyards, mountains, and the winery’s classic Tuscan-style architecture.

Terra Restaurant
St. Helena, CA

Upscale, farm-to-table food and rustic luxury in a 19th century hatchery merge at Terra, St. Helena’s inspired, Michelin-starred, new American restaurant.

Terrapin Creek Cafe & Restaurant
Bodega Bay, CA

One of three Sonoma County restaurants to win a Michelin star in 2015, this hidden gem produces distinctive, locally sourced dishes in a casual, neighborhood setting.